Salty Fridays was founded by Josh & Ashley Porteous

Salty Fridays is a family-owned business born from years in the health and hospitality industry. After creating the successful health food café chain Bare Naked Bowls, their focus shifted from wholesome food to clean drinking.

Drawing on their coastal roots and love of simple, feel-good living, they set out to craft a margarita made with real ingredients—no preservatives, no added sugar, no colours and no shortcuts.

They partner with local farmers and are proudly independent, ensuring every sip reflects quality, community, and care. Every Salty Fridays product is handmade and mindfully curated, with fermenting at the heart of what they do. 

Its a taste of connection, made local and made right.